Squidgy Double Chocolate Cookies Recipe

Ingredients

3/4 cup plain and white chocolate chips

1/3 cup unsweetened cocoa powder

1/2 cup butter or margarine, softened

1/2 cup white caster sugar

1/4 cup soft dark brown sugar

1 tsp vanilla essence

1 egg

2/3 cup plain flour

1/2 tsp bicarbonate of soda

1/2 tsp salt

Oven temp - 170oC, for about 5/6 minutes

1) Cream the butter and the sugars together in a large bowl. 


2) Add in the egg and vanilla essence and combine.


3) In a separate bowl, sift together the flour, bicarb. of soda, salt and cocoa powder. Add to the wet mix a few spoons at a time, mixing thoroughly. 


4) Add the chocolate chips and mix again. 


5) Spoon onto a baking tray with a teaspoon to make small cookies.


Recipe from http://www.nigella.com/recipes/view/lush-squidgy-double-chocolate-cookies-780